Sometimes you want the extra cake to get the look you love- but sometimes you just want the cake sized to a certain number of serves. Please see our size guide.

5inch Short (4 Layer) Feeds 8-10

5inch Tall (6 Layer) Feeds 15

6inch Short (4 Layer) Feeds 20-25

6inch Tall (6 Layer) Feeds 30-40

7inch Tall (6 Layer) Feeds 50

8inch Short (4 Layer) Feeds 30-35

8inch Tall (6 Layer) Feeds 70-80

2 Tier - 6inch Tall and 8inch Tall Feeds 100-120

3 Tier - 6inch Tall and 8inch Tall and 10inch Tall Feeds 130-160

Cake Flavours

Chocolate

Vanilla Raspberry

Caramel

Vanilla

Carrot

Banana

Red Velvet 

Hazelnut

Lemon

Funfetti

Cookies and Cream

Coffee

Strawberry Champagne

Marble

TBDC Signature Buttercream

Vanilla

Caramel 

Chocolate

Oreo 

Biscoff

Nutella 

Peanut butter 

Raspberry

Strawberry 

Musk 

Rosewater 

Lemon

Passionfruit

Coffee

Cream Cheese

Filling

Lemon Curd

Biscoff

Caramel

Chocolate Ganache

Nutella

Coffee

Top Picks!

Vanilla Raspberry with Raspberry Buttercream and Lemon Curd

Strawberry Champagne with Lemon Buttercream and Lemon Curd

Cookies and Cream with Chocolate Buttercream and Nutella

Caramel with Biscoff Buttercream and Caramel

Lemon with Passionfruit Buttercream and Lemon Curd

Vegan/Dairy Free

Our bespoke cakes can be vegan/dairy free on the inside, however due to the stability of dairy free buttercream- the outside/decorative buttercream will NOT be dairy free. In this cake we recommend middle pieces for those who are dairy free. Alternatively you might need to opt for a Daily Cake.

Gluten Free

All bespoke cakes can be available in Gluten Free. We want to add that being Gluten Free, it is not a light and fluffy as a regular cake. We do not use preservatives in our cakes.

Gluten and Dairy Free

We unfortunately can not cater sweets to be both Vegan/Dairy Free and Gluten Free.

Room Temperature Storage:

If you're serving your cake within 1-2 days of receiving it, it can be stored at room temperature in a cool, dry place (ideally between 18-22°C). Avoid storing it in direct sunlight or near heat sources.

Cakes with buttercream or fondant can stay out for up to 2 days. After that, it’s best to refrigerate the cake to maintain its freshness.

Refrigeration:

If you need to store your cake for more than 2 days, refrigerate it. Wrap it loosely with plastic wrap or place it in an airtight container to prevent the cake from drying out or absorbing other odors from the fridge.

Buttercream cakes will stay fresh in the fridge for up to 5 days. Cakes with fresh fruit or cream fillings should ideally be eaten within 3-4 days.

Our Bespoke Cakes are handcrafted with love by Hannah at The Butcher’s Daughters – and trust us, they’re worth the wait! 🎂✨ Dates fill up fast, so we recommend planning ahead and reaching out at least 4 weeks before your event. Let’s make your cake dreams come true – the sooner you book, the sweeter the wait!